Butterscotch Banana Bread Recipe

Butterscotch Banana Bread Recipe:
(Makes 1 9″x5″ loaf)

 

Ingredients:
3 ripe bananas, mashed
1 large egg
1/2 cup vegetable oil
3/4 cup granulated sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
2 cups all-purpose flour
3/4 cup butterscotch chips

 

Directions:
Preheat oven to 350 degrees F.  In a large bowl, combine mashed bananas, egg, vegetable oil and sugar.  Stir in cinnamon, nutmeg, salt, baking soda and baking powder.  Add flour and mix until combined.  Fold in butterscotch chips.  Pour batter into a greased 9″x5″ bread pan and bake for 55 minutes or until golden brown on top and an inserted toothpick comes out clean.

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