Oreo Popcorn Balls: A Halloween Favorite Treat
Compliments of It’s a Keeper
8 cups popcorn, popped
12 Oreo cookies, crushed3/4 cup light corn syrup
1/4 cup margarine
2 tsp cold water
2 1/2 cups confectioners’ sugar
1 cup marshmallows
In a large bowl, combine popcorn and crushed Oreos. In a large sauce, combine the corn syrup, margarine, cold water, confectioners’ sugar and marshmallows over medium heat. Stir until the mixture comes to a boil. Carefully remove from heat and pour the mixture over the popcorn and crushed cookies until each piece is coated.
Spray popcorn baller with non-stick cooking spray and quickly shape the popcorn mixture into balls before it cools. Let cool on a sheet of wax paper. Wrap each ball with wax paper or plastic wrap and store at room temperature.