Spooky Apple Cinnamon Cupcakes

Spooky Apple Cinnamon

Yields 50 cupcakes


  • 6 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 16 ounces (4 sticks) unsalted butter
  • 4 cups sugar
  • 8 large eggs
  • 2 cups milk
  • 8 Medium Apples, diced small

Preheat oven to 350 degrees. Add liners to cupcake pan. Mix all dry ingredients. In a separate bowl, cream the butter. Add sugar and continue mixing. Add eggs one at a time. Add milk. Scrape down sides and add dry ingredient mix, one cup at a time. Fold in diced apples.  Fill cupcakes liners to 3/4 full and bake for 18-20 minutes. Remove from pan and allow to cool before frosting.


  • 3 sticks of butter
  • 4 cups powdered sugar
  • 1 teaspoon of vanilla
  • 1 teaspoon cinnamon, to taste

Whip butter until white and fluffy. Add powdered sugar one cup at a time. Continue whipping. Add vanilla and cinnamon. Scrape bowl and whip another 30 seconds.

Add sprinkles, plastic spiders or whatever your heart desires to complete the cupcakes!